Each year on graduation day, the MSU Alumni Association hosts a graduation brunch for the graduates and their families. The event serves as the first official alumni event for Mayville State's newest alumni and a great way to begin a very special occasion.
The event not only includes a delicious meal, but also a fun program where a few of the members of the class have an opportunity to speak and share their reflections on the time they spent at Mayville State. There is also time for socializing and opportunities for the graduates to visit with their classmates, as well as Mayville State faculty and staff.
Graduation Brunch 2020
The 2020 graduation brunch and program will begin promptly at 10:30 a.m. Saturday, May 16, in the MSU Campus Center Luckasen Room. Socializing will begin the MSU Campus Center Foyer at 10 a.m. If you're coming with a party of five or more, you are strongly encouraged to arrive early so that everyone in your group may be seated together. The brunch will conclude at approximately 12 noon, in plenty of time for the graduates to get lined up for the commencement processional at 12:30 p.m.
Mayville State University's Dining Services staff will be cooking and serving up a delicious graduation brunch meal! The menu includes French toast, scrambled eggs, O’Brien breakfast potatoes, sausage links, fresh fruit, and a variety of mini muffins and scones, along with coffee, juice, and milk.
All candidates for graduation participating in the spring commencement ceremonies, along with their families, are invited to attend the graduation brunch. Final details regarding cost, etc. are still being determined. Please check back for updated information. Reservations are required. Deadline to RSVP is Friday, May 1.
For more information, contact the MSU Foundation at 701-788-4864 or firstname.lastname@example.org.